Frozen Pierogi Shop

• All pierogi are frozen & vacuum-sealed

• Pickup and delivery options are available upon checkout

• Pickup at J’s Bar & Grill: Tuesdays 10am-5pm and Thursdays 10am-5pm, 190 Passaic Ave., Belleville, NJ 07109 (parking lot located across the street)

• Pickup at Red Eye Cafe: Monday-Sunday 8am-3pm, 94 Walnut St., Montclair, NJ 07042

• Local delivery available! I’ll contact you to coordinate.

• Inventory is updated as soon as I make things, so check back often!

COOKING INSTRUCTIONS:

METHOD 1: Remove frozen pierogi from bag and place in a pot of boiling water. Stir once to prevent sticking to the bottom of the pot. Once pierogi float to the surface continue to boil for 2-3 minutes. Remove from water with slotted spoon and place on a clean dish towel to drain. Eat as is or transfer to pan and fry in butter until golden brown over medium heat.

METHOD 2: Leave frozen pierogi in bag and boil until package seems to float, approximately 5-7 minutes. Carefully remove package from boiling water, open, and pan fry pierogi in butter until golden brown over medium heat.

METHOD 3: Keep frozen pierogi in bag and let thaw in the fridge. Pan fry thawed pierogi in butter until golden brown over medium heat.

I like to coat savory pierogi in extra melted butter and sautéed onion and eat with a side of sour cream. For sweet fillings top with melted butter and sugar or powdered sugar.